One of the most aromatic and tasty chillies in the world are our Peppers and since 1992, our hot sauces contain these grown in the Colombian Cauca Valley and ages for at least 2 years and are produced with vinegar and salt. Characterised with an outstanding balance of aroma, flavour and the right heat level, this sauce delivers the perfect addition to any dish at any time.
Swerving Suggestions: Perfect with eggs, oysters, shrimp, fish and poultry.
Ingredients: Cane Vinegar, Peri Peri Peppers (70%), Thickener E415(Xanthan Gum) and Salt
Nutritional Information: Typical Values per 100g
Energy 10Kcal/42KJ
Protein <1g
Carbohydrates 1g
Fat 0g

Red Scotch Bonnet Sauce

Habanero Mustard
Here in the Caribbean we like it hot and spicy! For those who especially like mustard this is the perfect sauce. We have produced the most delicious ingredient combination of the West Indies to make sure that your chicken, stir fry vegetables beef, shrimp, fish and any other food gets that reggae swing. Mix it with cream cheese or mayonnaise for a great dip and marinade.
Ingredients: Cane vinegar, Habanero Pepper (17%), Cayenne Peppers, Mustard (8%), Sugar, Thickener E415 (Xanthan Gum), Turmeric and Spices
Nutritional information: Typical Values per 100g
Energy 30Kcal/126KJ
Protein 2g
Carbohydrates 3g
Fat 1g

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